Meal Information

Lunch:  Cost: $13.50/lunch
Friday and Saturday, November 13 & 14

includes sandwich (ham, turkey or vegetarian), beverage (soda, juice, bottled water), chips, fruit, cookie

(Box lunches will be available for purchase by visitors on-site)

Dinner:  Cost: $26.00/dinner
Friday, November 13, 7pm, Convention Center*

includes entrée of choice (Chicken Cordon Bleu, Roasted Pork Loin, or Vegetarian Lasagna Roll), bread, salad, vegetable, rice, dessert and coffee/tea

*Friday night’s dinner is a seated banquet
Featuring Keynote Speaker:
Presiding Bishop Katharine Jefferts Schori

Plated dinners will be served at tables according to menu choice printed on your advance ticket. Wine and beer will be available for purchase.  


Click here to download the Lunch/Dinner Reservation Form.




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Return to Convention Main Page

 

BANQUET TICKETS ARE AVAILABLE
BY ADVANCE
PURCHASE ONLY

Click here to download
the Lunch/Dinner
Reservation Form.


NOTE:  Banquet tickets are now on sale to non-delegates on a first come, first served basis. Contact the Office of the Bishop for details at 916.442.6918